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Showing posts with label Cookbook. Show all posts
Showing posts with label Cookbook. Show all posts

Tuesday, March 12, 2013

One Pot Galley Gourmet Is A No Muss, No Fuss Cookbook

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One Pot Galley Gourmet, by Becky Coffield, is a simple, unassuming, irresistible cookbook specializing in easy-to-prepare, nutritious and delicious one pot meals. The book is intended for those who don't have the time, or the inclination, to spend all day in the kitchen (or galley) preparing a meal.

The book offers informative, and often humorous, tidbits of information generously sprinkled throughout, as well as an engaging account of the origins of Mud Bottom Cake, a tantalizing chocolaty treat. Coffield also strongly encourages the use of natural/organic products. Valuable tips on canning fish and making soup stock from scratch are also included.

The book contains an excellent selection of beef, fowl, fish, vegetarian and pork recipes. These meals range from the hearty yet simple, like Beef and Barley Mix and Burgundy Beans, to the elegant Lemon Chicken Linguini and (my personal favorite) Salmon Linguini. The ample recipes are easily halved or quartered for fewer servings. The book is not slanted towards fad diets or eating (low carb, low fat, high carb, etc.) Rather One Pot Galley Gourmet embraces healthful, wholesome, nutritional meals that are, by and large, EASY TO PREPARE.

For boaters, each recipe carries a notation as to whether the recipe is a STOVE TOP, OVEN, BARBECUE, or SHOREPOWER meal. In addition, most of the ingredients used store well with little or no refrigeration and are usually accessible in most ports in the world. Also, a collection of bread recipes are included for those who venture far from stores and bakeries.

Drawing largely on the author's first cookbook, "You Can Conquer TMJ: Ideas and Recipes," which spent time considerable time addressing the issues of TMJD (temporomandibular jaw disorder) One Pot Galley Gourmet is a happy, fun read with more recipes, a half dozen or more bread baking recipes and easily concocted desserts. Coffield's creations will definitely not come close to the likes of t.v.'s popular personalities and their haute cuisine, but you won't find an easier, more nutritious, entertaining cookbook on the market than One Pot Galley Gourmet.

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Saturday, March 9, 2013

Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes (Fix-It and Forget-It Series)

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Saturday, March 2, 2013

The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love!

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Thursday, January 24, 2013

Making a Recipe Cookbook

Great Review Making a Recipe Cookbook

Do you want that special something for the next family reunion? Try a family cookbook, involve the entire family and collect the recipes they each like the best. This is a great way to get your aunts recipe for apple pie. If the family reunion is to be a pot luck, have them bring a recipe card for the dish they will be providing. This method has several advantages. A picture of the person can be added to the recipe when the book is compiled. But how do you turn those family culinary favorites into an actual family cookbook.

Making a family cookbook can be a very unique way not only to share recipes that have been in your family for years but to share special memories as well. Compiling a cookbook is a fun and very rewarding task. A family cookbook is more than just collecting recipes everyone loves. Computers are great for this project and using a regular notebook allows people to add to the recipe book at a later date. You can even email the book to those who have a computer and are online to help save on postage.

In addition this can be used as a great memory for the family reunion and a way to get pictures to all of the family members who forgot to bring their cameras. Just add photos to the book and it will bring funny and happy memories for years to come. If there is a problem of the cost of materials, have each member who wants one donate a small fee to cover the costs of the paper, ink, notebooks and postage. I do not know how many times I have gone to a pot luck and spent lots of time asking for the recipes.

I have never been to where I did not find several dishes i really liked and wanted to make for my family later. If you would rather have the recipe book on hand at the reunion, just request in advance. Moreover, most families have many such recipes handed down through generations, taught to children or squirreled away on index cards or scraps of paper. Set a deadline that allows family members at least a few weeks to gather together their recipes but not so far out in the future that they forget about the project all together. Many people use recipes out of books and off packages for their own cookbooks.

Another example would be someone or a group who has some unique recipes and just wants to put them together in a cookbook. Everyone in the family can contribute recipes for inclusion. In many instances, a basic recipe is given and then numerous variations are suggested. Most of the recipes are relatively easy to make and not only tell you how to take the dish up a notch with embellishments but what to do if your vegetarian is also a picky eater.

A family cookbook is one way to preserve the past in a personalized collection of recipes. In the past, most people relied on word of mouth to keep the family recipes and memories alive but with time these details can fade. Whatever means you use, this is a great moment of a special day for your family, enjoy it and remember to send one to the family members who could not be there for whatever reason. Indeed, family cookbooks are a gift of the past and also for the future.

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Sunday, January 13, 2013

Crock Pot Recipe Cookbook Recipes

Best Review Crock Pot Recipe Cookbook Recipes

You think the Crock Pot is just for stews? Well, you might be surprised to find out that you can make everything from chicken, steaks, desserts and more. During especially busy days, cooking with a Crock Pot is a GREAT way to save yourself some time so you can take care of other things that might need to be done or just have a little extra relaxation time instead of spending excessive time preparing meals. So to save YOU time, I'll shut my trap and show you a few recipes that you can try out at home.
Enjoy!

How to make Chicken Cordon Bleu in the Crockpot

Crockpot stuffed chicken recipe with Swiss cheese and ham.

INGREDIENTS:

4-6 chicken breasts (pounded out thin)

4-6 pieces of ham

4-6 slices of Swiss or mozzarella cheese

1 can cream of mushroom soup (can use any cream soup)

1/4 cup milk

PREPARATION:

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken.

Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

************************

BBQ Chicken

INGREDIENTS:

6 to 8 frozen chicken legs*

1 bottle thick barbecue sauce

PREPARATION:

Put frozen chicken legs in slow cooker. Pour BBQ sauce over them. Cover and cook on HIGH for 6 to 8 hours.

*Note: If starting with thawed chicken legs, you may remove skin or brown first to reduce fat, and cook on LOW for 6 to 8 hours.

************************

Coffee cake with apple pie filling, cooked in the slow cooker
INGREDIENTS:

Apple Mixture:

1 can (20 oz) apple pie filling, apple slices broken up somewhat

1/2 teaspoon cinnamon

3 tablespoons brown sugar

Cake Batter:

2 small yellow cake mixes (Jiffy - 9-ounce each)

2 eggs, beaten

1/2 cup sour cream (light)

3 tablespoons softened butter or margarine

1/2 cup evaporated milk

1/2 teaspoon cinnamon

1 teaspoon butter or margarine for greasing slow cooker

PREPARATION:

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot.

Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

So there you go! Now you have some recipes you can try out using your trusty old Crock Pot.

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Wednesday, January 9, 2013

Crock-Pot Cookbook and Recipes Cards

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Monday, December 31, 2012

Using the Slow Cooker Cookbook For Perfect Meals

Special Review Using the Slow Cooker Cookbook For Perfect Meals

The slow cooker, also known as a crock-pot, is a very handy appliance for many types of cooking. The classic image of use of a slow cooker is to load it up with ingredients and turn it on before leaving for work, and coming home to a dinner that is ready to eat. This actually works in many cases, but there can be a bit more to it than appears at first sight. The following information about slow cooking would no doubt be greatly amplified in a good slow cooker cookbook.

Slow cookers provide even, low heat, moist environment cooking. This can work well for many simple one dish meals. Beef stew is a good example of this.

You may be able to save money on meat by using a slow cooker. The low temp and constant moisture is a great way to tenderize cheap cuts of meat. The breakdown of collagen releases richer flavor than faster cooking methods.

Spending more money on a cooker gives the cook more options. The cheaper ones have a single heat setting; more money means more choices. Cooking on low is better for most dishes, but a higher heat can be used initially to get up to cooking temp faster.

Except for some top of the line models, the temperature settings control the amount of heat produced by the cooker. This indirectly determines the temperature. Some advanced models have controls that can be used to specify the heating time, and even stages, such as two hours on high followed by four hours on low. A few have temperature probes that can be used to actually specify cooking temperature.

The most important advice for slow cooking is, leave the lid on. Occasional checking is OK, but every time the lid comes up the temp goes way down, and it takes a long time to come back. Less water is needed for most recipes, because there is less evaporation. Sometimes the water cooked out of the ingredients may be enough.

These are some of the basics. As always, read the fine manual. You can't go wrong buying a good slow cooker cookbook.

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Sunday, December 16, 2012

Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes

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Friday, December 7, 2012

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

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Sunday, December 2, 2012

Not Your Mother's Slow Cooker Cookbook (NYM Series)

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Friday, November 30, 2012

Soup and Bread Cookbook: Building Community One Pot at a Time

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Thursday, November 29, 2012

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

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Tuesday, November 13, 2012

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!

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Monday, November 5, 2012

29 Gluten Free Healthy Slow Cooker Recipes - Easy Crock Pot Recipes (Gluten Free Cookbook - The Gluten Free Recipes Collection)

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Thursday, October 11, 2012

The Slow Cooker Cookbook: 87 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals

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Whoever said nothing good in life comes easy must have never owned a slow cooker.

Slow cooking offers the best of both worlds — hearty, healthy meals with minimal effort. The slow cooker, or “Crock Pot” as it is commonly referred to, is well known for its delectable pot roasts and savory stews, but what is less known is that it is capable of so much more. Enter bestselling author John Chatham’s latest creation, The Slow Cooker Cookbook, which features 87 recipes that will put your slow cooker to use from breakfast to dessert.

The Slow Cooker Cookbook helps eliminate that dreadful feeling of coming home from work tired and wondering what’s for dinner. If you own a slow cooker you already know that it’s the easiest appliance to operate in the kitchen. But it takes too long you say. Well, that’s the point. A slow cooker allows you to throw some ingredients in the pot, safely walk away and get on with your life while it does the work.

This cookbook offers recipes for all the traditional comfort food favorites like pot roast, beef stew, pulled pork, BBQ baby back ribs, old fashioned meatloaf, butternut squash soup and even mac ‘n cheese.

Imagine your home filled with the spicy aromas of Tandoori Chicken, Chicken Ranchero Enchiladas or Braised Asian Beef. Dozens of international recipes feature meals you never dreamed of actually making yourself. And with the slow cooker doing all the work you will feel as though you are dining out.

Sounds appealing, but you don’t eat meat? The Slow Cooker Cookbook dedicates an entire chapter of recipes to fish and seafood, and is filled with numerous hearty vegetable dishes like White Bean and Rosemary Soup, Eggplant Parmesan and Vegetarian Cassoulet.

And if slaving over the stove is your passion then most likely you’re not the baking type. Let the slow cooker make dessert. From fruit crumbles and cobblers to hot fudge cake there’s virtually no recipe that this cookbook doesn’t offer.

ASK THE SLOW COOKER COOKBOOK, “WHAT’S FOR DINNER?”

• 87 delicious slow cooker recipes covering every meal from breakfast to dessert

• Bonus sections include: “Guide to Entertaining” and “Basics of a Slow Cooker Pantry”

• Written by bestselling author John Chatham, creator of The Paleo Diet Solution Cookbook, The Ultimate Meatloaf Cookbook and Recipes, and The Mediterranean Diet

• Simple, healthy, time-saving recipes for the food lover on the go

The Slow Cooker Cookbook is an easy step-by-step guide to enjoying hearty, healthy meals without any of the hassle.

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CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECTTO CHANGE OR REMOVAL AT ANY TIME.
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Sunday, October 7, 2012

Top 30 Easy Vegetarian Slow Cooker Recipes for Busy Women: Set It and Forget It (First Vegetarian Recipes Cookbook for Busy Women)

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Sunday, September 9, 2012

Weight Watchers One Pot Cookbook

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Weight Watchers One Pot Cookbook Specifications




Sample Recipes

Fallen Chocolate Cake
(Click photo for recipe)
Chicken in White Wine
(Click photo for recipe)
Provencal Lamb with Tomatoes, Onions & Olives
(Click photo for recipe)



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