One Pot Galley Gourmet Is A No Muss, No Fuss Cookbook

Looking For One Pot Galley Gourmet Is A No Muss, No Fuss Cookbook

One Pot Galley Gourmet, by Becky Coffield, is a simple, unassuming, irresistible cookbook specializing in easy-to-prepare, nutritious and delicious one pot meals. The book is intended for those who don't have the time, or the inclination, to spend all day in the kitchen (or galley) preparing a meal.

The book offers informative, and often humorous, tidbits of information generously sprinkled throughout, as well as an engaging account of the origins of Mud Bottom Cake, a tantalizing chocolaty treat. Coffield also strongly encourages the use of natural/organic products. Valuable tips on canning fish and making soup stock from scratch are also included.

The book contains an excellent selection of beef, fowl, fish, vegetarian and pork recipes. These meals range from the hearty yet simple, like Beef and Barley Mix and Burgundy Beans, to the elegant Lemon Chicken Linguini and (my personal favorite) Salmon Linguini. The ample recipes are easily halved or quartered for fewer servings. The book is not slanted towards fad diets or eating (low carb, low fat, high carb, etc.) Rather One Pot Galley Gourmet embraces healthful, wholesome, nutritional meals that are, by and large, EASY TO PREPARE.

For boaters, each recipe carries a notation as to whether the recipe is a STOVE TOP, OVEN, BARBECUE, or SHOREPOWER meal. In addition, most of the ingredients used store well with little or no refrigeration and are usually accessible in most ports in the world. Also, a collection of bread recipes are included for those who venture far from stores and bakeries.

Drawing largely on the author's first cookbook, "You Can Conquer TMJ: Ideas and Recipes," which spent time considerable time addressing the issues of TMJD (temporomandibular jaw disorder) One Pot Galley Gourmet is a happy, fun read with more recipes, a half dozen or more bread baking recipes and easily concocted desserts. Coffield's creations will definitely not come close to the likes of t.v.'s popular personalities and their haute cuisine, but you won't find an easier, more nutritious, entertaining cookbook on the market than One Pot Galley Gourmet.

Read more

Crock Pot Recipe Cookbook Recipes

Best Review Crock Pot Recipe Cookbook Recipes

You think the Crock Pot is just for stews? Well, you might be surprised to find out that you can make everything from chicken, steaks, desserts and more. During especially busy days, cooking with a Crock Pot is a GREAT way to save yourself some time so you can take care of other things that might need to be done or just have a little extra relaxation time instead of spending excessive time preparing meals. So to save YOU time, I'll shut my trap and show you a few recipes that you can try out at home.
Enjoy!

How to make Chicken Cordon Bleu in the Crockpot

Crockpot stuffed chicken recipe with Swiss cheese and ham.

INGREDIENTS:

4-6 chicken breasts (pounded out thin)

4-6 pieces of ham

4-6 slices of Swiss or mozzarella cheese

1 can cream of mushroom soup (can use any cream soup)

1/4 cup milk

PREPARATION:

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken.

Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

************************

BBQ Chicken

INGREDIENTS:

6 to 8 frozen chicken legs*

1 bottle thick barbecue sauce

PREPARATION:

Put frozen chicken legs in slow cooker. Pour BBQ sauce over them. Cover and cook on HIGH for 6 to 8 hours.

*Note: If starting with thawed chicken legs, you may remove skin or brown first to reduce fat, and cook on LOW for 6 to 8 hours.

************************

Coffee cake with apple pie filling, cooked in the slow cooker
INGREDIENTS:

Apple Mixture:

1 can (20 oz) apple pie filling, apple slices broken up somewhat

1/2 teaspoon cinnamon

3 tablespoons brown sugar

Cake Batter:

2 small yellow cake mixes (Jiffy - 9-ounce each)

2 eggs, beaten

1/2 cup sour cream (light)

3 tablespoons softened butter or margarine

1/2 cup evaporated milk

1/2 teaspoon cinnamon

1 teaspoon butter or margarine for greasing slow cooker

PREPARATION:

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot.

Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

So there you go! Now you have some recipes you can try out using your trusty old Crock Pot.

Read more