Thursday, April 18, 2013

Gr.de laudă (Învață-mă să pot iubi...)

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07.02.2013 B.M.V..

Vegetarian Crock Pot Recipes - One Dish Meals

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The slow cooker is ideal for vegetarian meals. Most vegetables benefit from the slower cooking process, especially pulses, grains, and beans making it the perfect tool to use for your vegetarian crock pot recipes. Slow-cooking is an easy, convenient way to have the scrumptious flavors and aromas of home cooked stews, soups, and other favorites. Just use your favorite vegetarian recipe and let your meal slowly cook throughout the day and then come home to the irresistible aroma of your supper cooked and ready to be served.

Crock pot cooking, also called a slow cooker, can give you varied and delicious meals without a lot of hassle. By just using a good vegetarian recipe book and whatever ingredients you have handy, you can just throw everything into the pot and let it simmer away.

First time cooks might find using a slow cooker a little easier than conventional ovens. The temperature in a cooker is low enough to avoid badly overcooking food even if cooked for far longer than necessary. Cooking the meal in a single pot reduces washing up, and the low cooking temperature and glazed pot make cleaning it very easy, which we all appreciate. Ovens and stove tops are more dangerous than your slow cookers, because of the lower temperatures used for cooking and there secure, closed lids.

So if you have a slow cooker on the shelf collecting dust, then its time to take it down, dust it off, and find yourself a good vegetarian crock pot recipe. You will start to enjoy all the leisure time you can have when your not tied to your range.

How to Grow a Vegetable Garden in a Pot

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Are you short on gardening space or maybe no garden at all? That doesn't mean you can't grow a variety of healthy vegetables. Just imagine picking your own juicy tomatoes, crunchy cucumbers, and crisp green peppers. Here's how to grow a vegetable garden in a pot so you won't have to rely on your imagination.

Vegetables have 3 requirements: sunlight, good soil, and water.

A minimum of six hours of sunlight is necessary for most vegetables. The exceptions are leafy greens such as lettuces, spinach, and chard. Even those do better with more sunlight. A sunny spot in front of a south facing window will work. However it's better if the plants are outside on a patio, deck, balcony, or front porch.

Good soil means fast growing healthy plants. Use potting soil not garden dirt. Dirt compacts easily and may have fungus and diseases. It also may not contain the nutrients plants require. Choose bigger pots over smaller pots, they won't dry out as quickly. Add a time released fertilizer to the potting soil and mix well.

Water is critical. Keep in mind how you will get water to your plants. If the pots are on a deck consider running a hose from downstairs. A balcony may require trips with a watering can, so don't place the pots too far from the source of water. During summer months it may be necessary to water each pot once a day.

Choose vegetables that are in season. Visit your local plant nursery to find varieties that grow well in your area. Seeds are fun and most vegetables start easily from seeds, but if you want a crop fast use started seedlings. Peas, greens, carrots, broccoli, and cabbages are spring crops. Tomatoes, cucumbers, peppers, green beans, and eggplant are summer crops. Spring crops can be planted in late summer for a fall harvest if frost comes later in your area. Most herbs can be grown from early spring to first frost with a few exceptions.

It is possible to plant more than one kind of vegetable per pot. A pizza pot would contain tomatoes, green peppers, basil, and garlic. Or try a salad pot of mixed greens, scallions, and carrots.

Take advantage of vertical space if horizontal space is at a premium. Many vegetables can be trained up a trellis, such as garden peas, pole beans, cucumbers, and of course, tomatoes.

Keep your vegetable selection to those you and your family like to eat, have a continuous harvest over a period of several weeks, and don't take up huge amounts of space. For example: fresh sweet corn is divine but the amount of space it takes up and the fact there are usually only a few ears on each plant make it a secondary choice for a small space gardener.

You can grow a vegetable garden in a pot.

Ralph Lauren Ft. Lil Dawg- workin out the pot

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Homemade Chili Crockpot Recipe

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Have you been searching for the perfect Chili Recipe for your family? Don't have the ability to watch over it as it cooks? Use your crockpot for this scrumptious recipe. This recipe is not intended to be hot and spicy. If you like it hot, by all means, add more chili powder, chili pepper flakes or some hot sauce. You can also substitute the mild salsa for medium or hot as well. This recipe is great all year round but especially on a chilly winter day.

Ingredients:

1-1.5 lbs of 90% Lean ground beef

15 oz. can diced tomatoes

½ cup-3/4 cup Pace Mild Salsa or your own brand

15 oz. can kidney beans rinsed and drained

1 onion diced

1 green pepper diced

1 celery stalk diced

1 tbsp chili powder

1 tsp cinnamon

2 cups of water

¼ tsp of salt (if other spices have it, don't use it)

1 tsp of garlic powder

1 tsp black pepper

1 tbsp of minced garlic from jar or one clove minced

¼ tsp oregano

¼ tsp thyme

¼ tsp basil

2 tbsp of fresh minced parsley/cilantro (put in 30 minutes before completely cooked)

Topping:

¼ cup Grated cheddar cheese (2 tbsp for each bowl)

4 tbsp Plain yogurt or sour cream (2 tbsp for each bowl)

2 tbsp cilantro (for topping each bowl)

* If you like black olives, you could use 2 cut up olives for each

Recipe Serves 4

Instructions:

Brown the lean ground beef and drain the fat. Add a dash of garlic powder as you cook it. Then add in the green pepper and onion after meat is done to sauté. When lightly brown add to the crockpot with all other ingredients. Cook on low for 8hrs or cook on high for 4hrs.

Serve into large bowls and sprinkle some cheddar cheese (2 tbsp)for each one then add the plain yogurt. Top with cilantro and a dash of ground black pepper.

***Double the recipe and it fits into a 5 quart Crockpot***

Vegetarian Slow Cooker Recipes: Top 71 Quick & Easy Vegetarian Crockpot Recipe Book

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Crock Pot Recipes Don't Have to Be Boring

Review On Crock Pot Recipes Don't Have to Be Boring

As I was browsing the internet a few days ago, I came across a cooking forum where one post had a comment about how this person never used their crock pot because of the dissociation with their food. They "would never put all the ingredients in the crock pot, walk away for 6 hours, and expect it to turn out just the way they wanted it to."

Honestly, at first I was truly upset. I was frustrated, perhaps even angry. I love to cook and don't find my slow cooker to be an object of estrangement in my kitchen. My thoughts lashed out - this person must not have any children, they must not work, they must have all the time in the world to spend hours preparing dinner each and every night. Personally, I am so accustomed to creating extremely tasty quick and easy meals, I almost consider myself spoiled; I don't ever spend more than 20 minutes preparing dinner.

Then, I began to let go of my frustrations. Perhaps this person was not enlightened to what a slow cooker could truly do, and the amazing benefits it offers. When I was growing up, the only things I remember eating from a crock pot were chili, pot roasts, and pork chops. I was astounded when my aunt at a family reunion put baked potatoes in the slow cooker, unaware at that time of the endless possibilities.

Just recently, I realized how much I dislike preparing dinner. However with my crock pot, there's little to no preparation immediately before eating and that's what I love the most! During the week, we as parents are trying to help kids with homework, occupy toddlers, and feed babies; we don't have the luxury of a lengthy dinner preparation (and those who have dealt with hungry cranky kids know what I'm talking about). Even for those childless adults, the last thing you want to do after a long day at work is spend hours creating dinner. Crawl back into the depths of your kitchen cupboard and dust off your crock pot.

Now don't assume that you're going to be eating pork chops and pot roasts every day. How does Italian Chicken Parmesan sound? How about Hungarian Goulash or Burgundy Stew with Dumplings? Or my personal crock pot favorite, lasagna? (I hate all that preparation and then another hour of baking time for traditional lasagna!) Even Mushrooms and Wild Rice or Peanut Butter Fudge Cake! The possibilities are limitless, from Chicken Parisienne, to Beef Roast with Crimini Mushroom Sauce, to Chicken Cordon Bleu.

So ignore those who leave posts criticizing us crock pot chefs. In my opinion, we're enjoying numerous benefits that they will never understand because it is possible to have a healthy, tasty, exquisite meal without endless preparation prior to dinnertime. Give me 10-15 minutes each morning, and I'll give you a wonderful meal as soon as you walk through your door. It's almost like having your own personal chef!

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